Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
ool, freeze. You may use for stroganoff, stew, flour & season and
killet over medium-high heat for about 2 minutes.
Add
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
rying pan over medium heat for 10 seconds per side. Fill
side; GET all ingredients needed for recipe and place in work
Most recipes tell you to remove the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
and soak in cold water for about 8 hours.
Boil
For the slaw, combine all ingredients
asserole dish with bacon fry for 5- 6 minutes.
Add
6oz. can of diced tomatoes for fresh
Can substitute frozen
horoughly and cover, let sit for 1 hour to set.
igh. Brown the ground beef for 4-5 mins, breaking up
Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute between liners. Freeze for at least 4 hours, preferably overnight.
To serve, remove from freezer and leave at room temperature for 5 mins. Decorate with whipped cream and dust with cocoa powder.
n medium to high speed for 30 seconds.
Add granulated
inutes for bundt pan, 45 minutes for 9x5, and 40 minutes for 8x4
Add cinnamon, Mexican chocolate and two cups of
over and cook on high for 2 1/2 to 3