Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
For Meatballs:
Soak breadcrumbs in milk
rumbs.
Mix all the meatballs ingredients well.
Form into
br>mix together all ingredients for meatballs in a big bowl & stir
For meatballs; in a large bowl combine
ow boil. Cook and stir for 2 minutes.
Stir in
aucepan over medium heat.
For Meatballs: With a light hand, combine
Preheat oven to 350.
Mix the ingredients from the first list and shape into balls. Place in flat pan (large cookie sheet).
Place in oven and cook until done.
Put the meatballs in crock pot. Pour BBQ mixture over the meatballs and heat until warm.
00b0F.
Combine all ingredients for meatballs and mix well.
Using
Make the meatballs:
In a large bowl
For meatballs, in large mixing bowl, gently
br>Roll up into individual meatballs. This should make about 40
>for at least 3 hours(overnight is best).
To prepare meatballs
For the meatballs:
Preheat oven to 350\
Mix together all the ingredients for the meatballs in a bowl. Knead the
for meatballs:.
preheat oven to 375
Combine ingredients for meatballs and form into balls (approx. 36).
In oiled skillet on medium heat, brown meatballs.
After meatballs have been browned, add all other ingredients except the green peppers.
Reduce heat, cover and simmer for 7 minutes.
Add green peppers and cook for an additional 6 minutes or so uncovered until meatballs are completely cooked and veggies are to desired tenderness.
Serve over rice or egg noodles.
Enjoy!
DIRECTIONS FOR MARINARA SAUCE:
Empty Hunts
nough to hold sauce and meatballs. Stir in beef broth and
easpoon each between sauce and meatballs.
Mix all sauce ingredients