In a mixing bowl, combine all ingredients except for the pie pastry and additional whipped cream. Pour into the pastry.
Bake at 375\u00b0 for 10 minutes.
Reduce heat to 350\u00b0, bake for 45 minutes. Cool on a wire rack.
Chill.
Serve with a dollop of whipped cream.
Makes 8 servings.
ook 5 minutes.
Transfer meat to deep pan, pot, or
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ver the meat, so that it spreads evenly over the pie.
aste; cool.
Meanwhile, for the fennel pastry, process flour, fennel seeds
d seal while hot.
For the pie, process the flour and
>pastry to line a medium sized oven proof pie dish.
For the pie
b>meat, simmer uncovered for 30 minutes. Chill for 2 hours.
Roll pastry as for
75.
Fit pie pastry into a 9-inch pie pan; crimp edges
dd in spices; cook stirring for about 5-6 minutes, then
egrees.
Fit the prepared pie pastry into a 9-inch glass
9-inch glass pie plate.
For the filling: Mix all
Cook all ingredients except potatoes and crust over low heat, stirring constantly until meat loses its red color, then cover and cook 45 minutes.
mpkin, quarter 1-2 small pie pumpkins, de-stem, seed
10-inch deep-dish pie plate or use a medium
roth mixture.
Press one pie pastry into the bottom of a
b>pie:
Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry
Heat oven to 425\u00b0.
Prepare 10-inch pie pastry; do not bake. In skillet, cook and stir ground beef until brown.
Drain; stir in salt, oregano, pepper, onion, crumbs, 1/2 cup tomato sauce and green pepper.
Pour into pastry-lined pie pan.
Spread cheese evenly over filling.
Cover edge with strips of aluminum foil to prevent excessive browning; remove it the last 15 minutes.
Bake for 30 minutes.
Stir remaining tomato and chili sauce and serve with pie.
For pie pastry into a 9-inch glass pie plate, flute edges and chill
Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
Preheat oven to 350\u00b0.
In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
Beat well, then stir in the milk.
Spread 1 cup of nuts in each uncooked 9-inch pie shell.
Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).