Instructions for making the Rich Pie Pastry. Firstl,
s a gift.
Directions for making the Pumpkin Chocolate Chip Muffins
he hot water in it for a moment or two to
e traditional bowl of saltwater for the dipping of the bitter
n chopped banana. Set aside for 15 mins.
Heat a
y mixture in two additions making sure to beat just
). That being said, truffle-making isn't really that hard
alty water for soup or stews, for cooking potatoes, veggies, and for making gravies
Save the neck for making stock and the giblets for making gravy. Set the
uick\" home meat cure before making this recipe. Use 2 cups
If you're the do-it-yourself type, here are some recipes for making yogurt at home.
You might not have the pleasure of milking your own cow, goat or camel like the biblical people did, but you can still turn out some healthful, tasty yogurt and maybe add a few years to your life at the same time.
f necessary.
Heat through making sure pork is cooked.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
RHUBARB BASE:
In a non-reactive medium saucepan, stir together sugar and orange juice.
Stir in rhubarb and bring to boil over medium-high heat.
Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
Transfer to airtight container.
Cool, cover and refrigerate for up to 1 week.
FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:
Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
Add some milk or frozen yogurt or ice cream for a thicker shake.
Blend until mixed well.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In a blender, combine milk, fruit and other flavoring ingredients (as called for) and blend until smooth.
Add frozen yogurt and blend until smooth.
Pour into 2-4 chilled glasses and sprinkle with topping ingredients (as called for, if using).
eese - see my post on making chicharrones to make this one
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
ach half (keep the pod for making vanilla sugar).
Cream together