Cook sausage and onion in 10-inch
agrant and translucent. Add the Italian sausage meat, breaking it up with
ill it up with water, making sure to completely submerge the
et aside.
Cut link sausage up into meatball size pieces
Saute Italian sausage and fennel seeds in olive
rown the sausage in a nonstick skillet making sure sausage is crumbled into
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
put italian sausage ropes in roasting pan large
Combine ground pork, seasonings and water. Mix thoroughly using hands to knead mixture.
Fill casings loosely, leaving one inch at each end. Its easiest to use a sausage attachment on your KitchenAid mixer, but you can do it manually using a funnel with a wide opening.
Tie off ends, then twist to form links - about 3 turns. Tie with string.
Refrigerate immediately or freeze up to 2 months.
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
t can rest.
Slice Italian sausage into 1/2 inch slices
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
Lower the heat, and simmer for 30 minutes, stirring occasionally.
Remove Italian Sausage from caseing. In an electric
large stock pot, add Italian sausage, onion, and garlic. Cook over
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Crumble Italian sausage into a large skillet. Brown sausage until no longer pink and
he italian sausage and crushed garlic. Cook for 8-10 minutes, mashing the italian sausage
Saute Italian sausage for a few minutes in olive oil, just long enough to seal it or firm it up.
Remove sausage and let cool.
Cut into bite-size pieces.
Mix the rest of the ingredients in the skillet.
Bring to a boil.
Add sausage and cook for 1 hour on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first.
Some may find 1 cup too much.
inutes. Drain.
Place the Italian sausage links in a small skillet