arge covered pot. Plunge the lobster into the pot, cover, allow
b>for an hour.
FOR LOBSTER SALAD:
Combine cooked Maine lobster meat, cooked lobster
Saute garlic and pepper in lemon juice until golden brown. Add water, parsley and lobster.
Simmer for approximately 10 minutes.
You may substitute shrimp or scallops for lobster meat.
hallot to butter and cook for 1 minute. Add flour and
ater to boil then add lobster cook for 8-12mins depending on
eat from the cooked lobster shells. Keep lobster shells and cut them
oil. Reduce heat and simmer for 15 mins. Strain, discarding any
oil.
Chop up the lobster meat into small pieces and
Spread lobster rolls with butter on each side and toast in a pan over medium heat for 2-3 minutes per side. Line the inside of the bun with a piece of Bibb or leaf lettuce. Mix all the remaining ingredients together, salt and pepper to taste and spoon the mixture into the toasted roll.
For the preserved lemon dressing, combine olive oil, preserved lemon, spring onion, lemon juice, honey and chili flakes in a large serving bowl. Season to taste. Set aside.
Combine lobster and olive oil in a bowl and season to taste. Heat a large frying pan over medium-high heat. Cook lobster meat, turning occasionally, for 3 mins, or until seared and just cooked through. Chop roughly.
Add remaining ingredients to bowl with dressing. Add lobster meat and pan juices and toss gently to combine. Serve immediately.
Remove lobster meat from shell; coarsely chop
For the ceviche:
Squeeze 2
o combine well, and cook for 2 minutes. Add the shrimp
utter, stir in sherry and lobster meat; set aside.
Melt
Remove the meat from lobsters, chopping into bite-size pieces.
Combine lobster meat, mayonnaise, Dijon, lemon juice, celery and salt and pepper to taste.
Butter hot dog buns and place on grill until toasted, then fill with lobster mixture.
Garnished filled buns with crumbled potato chips, chives and dill pickles.
rom heat and set aside for 5 mins to infuse. Strain
o boiling.
Add frozen lobster tails; heat to boiling.
ngredients.
Fold in fresh lobster meat and chives, reserving the
d the potatoes and saute for about 15 minutes, or
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.