b ingredients.
Coat the pork shoulder all over with the rub
Can keep in the refrigerator for up to 10 days.
he pork shoulder and set aside for 30 minutes.
Set the pork onto
alt all sides of the pork shoulder chunks. Heat oil in a
ver pork shoulder. Cover and refrigerate for 24 hours.
Combine ingredients for basting
Score fat cap on the pork shoulder in a diamond pattern.
Wash the pork shoulder.
With a sharp knife,
Generously salt and pepper the pork shoulder; let meat come to room
Generously salt and pepper the pork shoulder and let meat come to
Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325\u00b0F in the oven for 1 hour for medium.
nd brown sugar.
Score pork shoulder 1/8 to 1/4
FOR THE ROAST: Using sharp knife,
Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.
Check after 1 1/2 hours.
If the small bone located at the shank end pulls loose easily, the meat is usually cooked.
Trim meat and remove excess fat.
Trim cabbage and cut in wedges.
Place in stock pot.
Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.
Cook for 7 to 10 minutes or until cabbage is tender.
Drain and serve.
ogether. Reserve 1/4 cup for basting and set the pan
Cook onion in butter or margarine until golden brown.
Combine with remaining stuffing ingredients.
Set oven for moderate 350\u00b0. Fill pocket in pork shoulder with stuffing.
Fasten with white twine.
Place pork on rack in open roaster.
Roast approximately 40 minutes per pound.
Wash the pork shoulder and pat dry. Put your favorite rub in a large bowl and roll until it is completely covered. Remove and put in a plastic bag or a covered dish. Let it sit over night.
Tie on spit and cook on medium for about 2 hours. Let it rest for 10 to 15 minutes and serve.
ight before cooking, trim the pork shoulder of excess fat and trim
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
ing kitchen string, tie the pork shoulder crosswise, spacing the ties 1
Place the pork shoulder into the ceramic bowl of