Pork Shoulder On A Rotisserie - cooking recipe

Ingredients

1 -2 lb pork shoulder
1 1/2 cups your favorite dry rub seasonings

Preparation

Wash the pork shoulder and pat dry. Put your favorite rub in a large bowl and roll until it is completely covered. Remove and put in a plastic bag or a covered dish. Let it sit over night.
Tie on spit and cook on medium for about 2 hours. Let it rest for 10 to 15 minutes and serve.