For the beet relish, place the
For the Burgers: Using your hands, combine lamb, egg, oregano, cumin, and most
In medium mixing bowl combine ground lamb, garlic powder, salt, pepper, onion, and fresh parsley. You can add th yolk from one egg if desired.
Combine all ingrediets and mix by hand for about a minute or so. You now want to start forming the lamb into hamburg type patties. Set the oven on broil and place burgers on oven broiler rack.
Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!
To prepare burgers: In a large bowl, combine lamb, feta, mint and salt
ver medium heat. Saute eggplant for 5-6 mins, until softened
Prepare hot coals for grilling.
Place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix.
Season to taste with salt and pepper.
Gently form the mixture into 4 patties.
Grill the burgers over hot coals, 3-inches from heat, for about 4 minutes per side for rare meat or 5 minutes per side for medium-rare. Serve the lamb burgers immediately on buns topped with a tomato slice and a dollop of yogurt, if desired.
For the mint tzatziki blend the
eat to medium-low. Cook for 15 minutes.
Give the
For the cashew cream aioli, drain
For the Chipotle Mayonnaise:
Mix together ingredients until combined.
For the
For the sauce, put all the
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
he rhubarb macerate and drain for 1/2 hour.
In
For raita:
Mix yogurt, mint
o 375\u00b0F. Put the lamb, egg and breadcrumbs in a
nion in 2 batches, stirring, for 30 seconds to 1 minute
Mix first 6 ingredients and shape into 4 burgers. Chill for 30 mins.
Cook green beans in boiling water for 3-4 mins. Drain and set aside. Heat oil in a pan. Cook potatoes for 12-15 mins. Add tomatoes and cook for 2-3 mins. Transfer to bowl and add beans. Preheat grill to high. Grill burgers for 5-6 mins each side. Top with cheese and grill for an extra 1-2 mins to melt cheese.
Add arugula and half the chili sauce to salad. Place salad and burgers on plates and serve with remaining chili sauce.
sp salt. Simmer gently, covered, for 50 mins, stirring occasionally.
Prepare coals for grilling or heat gas grill.
Lightly combine the lamb, onion, parsley, lemon zest, salt and pepper; form into four patties about 3 1/2 inches in diameter and 1 inch thick.
In a separate bowl, mash the avocado with the lemon juice and yogurt.
Season with salt and pepper and reserve.
Grill the burgers 3 inches from the heat for about 4 to 5 minutes per side for medium-rare meat.
Serve immediately on toasted rolls topped with the reserved avocado mixture, a tomato slice, and alfalfa sprouts.
To make the burgers:
Combine the ground lamb, shallot, capers, basil and