hat part). Cook at 350 for 1 hour.
Let stand
single layer.
Roast for 30 minutes turning after 15
Combine and blend in a blender until liquid. Tons of protein and good for lactose intolerant people like me.
FOR MICROWAVE:
Stir ingredients together as well as you can in a large microwavable cup.
Microwave cup with ingredients in this order (stirring in between): 25 sec., 35 sec., 15 sec.
Happy drinking!
FOR STOVETOP:
Heat up milk in 2 quart sauce pan on medium-low.
When milk is warm, add liquids. Stir.
Add all the dry ingredients, but start with the cocoa powder and WHISK constantly to get all the clumps out.
When desired temperature is reached, pour into mug and drink!
ale in salted, boiling water for 3-4 mins then drain
roof in a warm place for 45 mins.
Line a
op. Bake in the oven for 45 mins, then cover with
side in a warm place for about 10 mins. Meanwhile, mix
atter over tray and bake for 10-12 mins, until set
For the pancake batter, beat together
Place the strawberries, 1/3 cup powdered sugar and lemon juice in a blender and puree until smooth. Set aside 1/4 cup puree for the swirl.
Using a mixer, whip the mascarpone (or whipped cream cheese, if using) with 2 tbsp powdered sugar for 5-6 mins. Stir in the strawberry puree then continue to beat for 2-3 mins. Fold the whipped cream into the mascarpone mixture. Transfer to a suitable container and freeze for 30-40 mins. Swirl in the reserved strawberry puree then freeze for at least 4-6 hours, or overnight if possible. Serve.
arlic and peppers and cook for 4-5 mins. Add the
Mix strawberries and sugar then add cream and puree with immersion blender. Freeze for 10-15 mins.
To serve, scoop ice cream into bowls and drizzle with melted chocolate. Sprinkle with pistachios then freeze for 5-10 mins.
nd boil in their skins for 20 mins. Cool the potatoes
Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute between liners. Freeze for at least 4 hours, preferably overnight.
To serve, remove from freezer and leave at room temperature for 5 mins. Decorate with whipped cream and dust with cocoa powder.
he prepared pan and bake for 10 mins. Meanwhile, melt the
combine the two ingredients until smooth.
cover & keep in warm place (I use my husband's fish tank top!) for 12 - 24 hours.
refrigerate.
(will keep for a week).
eat to medium and simmer for 25 minutes or until potatoes
o a boil and simmer for 30 mins.
Heat the
For the stock, bring carrots, leeks,