Lactose-Free Strawberry Ice Cream - cooking recipe

Ingredients

2/3 lb frozen strawberries, thawed for 5-10 mins
1/2 cup powdered sugar
3/4 - 1 cup lactose-free cream
2 oz lactose-free chocolate, chopped and melted
1 tbsp pistachios, chopped

Preparation

Mix strawberries and sugar then add cream and puree with immersion blender. Freeze for 10-15 mins.
To serve, scoop ice cream into bowls and drizzle with melted chocolate. Sprinkle with pistachios then freeze for 5-10 mins.