1. Place 2 cans of Evaporated Goat's Milk in the fridge for 2 hours to chill.
2. In a large bowl, combine the ingredients and whisk together until the sugar dissolves.
3. Pour mixture into an ice cream machine and churn according to manufacture's instructions (approximately 25-30 min.).
4. Serve immediately or store in a air tight container in the freezer.
hat part). Cook at 350 for 1 hour.
Let stand
ale in salted, boiling water for 3-4 mins then drain
roof in a warm place for 45 mins.
Line a
op. Bake in the oven for 45 mins, then cover with
side in a warm place for about 10 mins. Meanwhile, mix
atter over tray and bake for 10-12 mins, until set
For the pancake batter, beat together
Place the strawberries, 1/3 cup powdered sugar and lemon juice in a blender and puree until smooth. Set aside 1/4 cup puree for the swirl.
Using a mixer, whip the mascarpone (or whipped cream cheese, if using) with 2 tbsp powdered sugar for 5-6 mins. Stir in the strawberry puree then continue to beat for 2-3 mins. Fold the whipped cream into the mascarpone mixture. Transfer to a suitable container and freeze for 30-40 mins. Swirl in the reserved strawberry puree then freeze for at least 4-6 hours, or overnight if possible. Serve.
arlic and peppers and cook for 4-5 mins. Add the
Mix strawberries and sugar then add cream and puree with immersion blender. Freeze for 10-15 mins.
To serve, scoop ice cream into bowls and drizzle with melted chocolate. Sprinkle with pistachios then freeze for 5-10 mins.
nd boil in their skins for 20 mins. Cool the potatoes
Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute between liners. Freeze for at least 4 hours, preferably overnight.
To serve, remove from freezer and leave at room temperature for 5 mins. Decorate with whipped cream and dust with cocoa powder.
he prepared pan and bake for 10 mins. Meanwhile, melt the
combine the two ingredients until smooth.
cover & keep in warm place (I use my husband's fish tank top!) for 12 - 24 hours.
refrigerate.
(will keep for a week).
eat to medium and simmer for 25 minutes or until potatoes
o a boil and simmer for 30 mins.
Heat the
For the stock, bring carrots, leeks,
A rolling pin works well for this but be careful not
nto small balls and fry for 3-4 mins, turning as