For Crab Cakes:
Mix all
tir constantly. Let them cook for about a minute. Add the
In your blender put the buttermilk, egg whites, oil, and vanilla.
Then add the kamut and oatmeal.
Blend for 3 to 5 minutes until the mixture is very smooth and there are no crunchy pieces left.
You are better off leaving it in the blender longer to avoid crunchy pieces altogether.
Now add the maple syrup, the salt, the baking soda and the baking powder.
Blend for a few seconds to make sure it is all mixed.
Cook according to your waffle maker's instructions.
/4 cup of batter for each pancake, leaving space between
In a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
Blend for 3 to 5 minutes or until very smooth.
Get the griddle hot (or the pan if that is what you will be using).
Just before you are ready to bake them add the baking soda, salt, and baking powder.
Blend for a few seconds.
Cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.
oft. Add rice and stir for 2 to 3 minutes. Add
n bread machine.
Add Kamut flour first, then AP flour
ightly floured surface and knead for 8-10 minutes.
Place
n order and blend for 3 minutes on high
ithout but it is needed for flavour.
Add the rice
Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for \"whole wheat\" and ordinary browning.
Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.
Cook pasta according to package directions.
Combine remaining ingredients in a mixing bowl.
When pasta is done, drain and add to the bowl. Toss to mix.
Let stand for 3 to 5 minutes and serve.
oil, add the Spelt and Kamut, return to boil.
Reduce
then reduce heat and simmer for 2 minutes.
Turn off
In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
Add coriander, season with coarse salt and ground pepper. Add rice; cook, stirring until edges are transparent, about 2 minutes.
Stir in chicken broth. Bring to a boil. Cover; simmer over low heat until liquid absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. (Longer cooking time may be required for some rice grain types).
Stir parsley into rice. Sprinkle with almonds and serve.
Sift together the Kamut(R) flour, sugar, baking powder,
o rest at room temperature for 30 minutes.
Line a
ing Red River Cereal, prepare Grain/Seed Blend: 1 part brown
Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
Preheat oven to 400.
Cream sugar and butter well then add egg mix.
Add dry ingredients and milk mixture, stirring only until mixed.
Spoon into greased muffin pan.
Bake at 400 degrees for 15 minutes.
and place in the fridge for a minimum of 30 minutes