For orange-chipotle mayonnaise:.
Mix
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
bsp jerk sauce aside for basting.
Marinade chicken breasts in the remaining jerk sauce for
s cooking, make the sauce:.
Heat 1 Tbsp oil
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
he 1/2 cup pecans for the crust in a food
oom temperature.
Whisk together jerk sauce and 1/4 cup of
eal in a plastic container for 15 minutes. Cut into strips
Cook all ingredients except the flour and the jerk sauce in a large skillet on medium heat.
After about 10 minutes your chicken will no longer be pink. Add your sauce and sprinkle your quick mixing flour.
Stir all ingredients slowly and thorughly, reduce heat, cover, and simmer for 15 to 20 minutes stirring occasionally.
Nutritional analysis is based about 3/4 cup per person.
Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.
Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.
Spray with oil spray.
Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.
These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.
Serve as a snack or appetizer.
br>Combine the vinegar, rum, jerk sauce and ginger in a measuring
iling water and set time for 7 minutes and 30
For the sauce:.
In a medium bowl,
For the polenta, bring stock and
For Chimichangas: Place 1 candy bar
Mix the meats together very well.
Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
For the sauce: Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
Serve at once.
ew sliced green onions for garnish.
For the sauce:
Mash garlic
ell and marinate for 30-60 minutes.
For the sauce heat oil
Directions for the meatballs:
In a
b>for 6 to 7 minutes, or until the sauce is thickened.
For