Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
water, triple sec, lemon juice, italian spices, garlic clove and pimentos
se my electric frying pan for this.) Add the chicken to
o blend.
Add the Italian seasoning and stir again.
hole squash in the microwave for about 5-6 minutes. Let
arlic and cabbage.
Saute for 5 minutes or until cabbage
heet.
Bake for 65 minutes (50 minutes for smaller shapes like
ven to 350\u00b0.
For Apricots: Cook apricots in water
n medium-high heat. Cook pastries, in batches, until browned. Drain
nock yourself out and go for it. Otherwise here's the
ined with parchment paper. Bake for 6 mins. Flip over and
poon and roll them in) for approximately 1 minute. Remove with
dges well.
Either fry pastries ahead of time in oil
ake in 400\u00b0 over for 20-25 minutes. *Mine always
nion and garlic and fry for 5 minutes until soft and
educe the heat and simmer for 30- 40 minutes.
Preheat
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
et rest at room temperature for 30 minutes.
Meanwhile, in
0 mins until golden.
For the bean salad, combine all
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.