FOR THE LASAGNA: Prepare lasagna according to package directions.
ooked green beans, and the Italian seasoning.
Bring soup to
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
>Chill in the fridge for one hour while you
For the tomato sauce, heat olive
r until thickened.
Cook lasagna noodles according to package directions
Cook lasagna noodles according to package directions;
ater.
Cook lasagna noodles 4 at a time for 10 minutes
easonings and simmer for 20 minutes.
Cook Italian Sausage and sliced
Prepare lasagna noodles according to package directions.
Drain.
Cook Italian sausage
portant not to overcook your lasagna noodles as they will cook
ennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover
ou're making the lasagna.
Make the lasagna: Preheat oven to
Let cheeses come to room temperature.
In a bowl, beat eggs; add cheeses and Italian seasoning.
Mix well.
Cook noodles until soft.
Layer noodles in a 9 x 13-inch baking dish.
Add sauce and cheese.
Continue to layer until the pan is almost full.
Top with 1 pound Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.
water, triple sec, lemon juice, italian spices, garlic clove and pimentos
ven to 400 degrees.
For the Bechamel: Melt the butter
epper to taste.
Simmer for 1 hour.
Remove chicken
Cook lasagna according to package directions; drain.<
o low, cover and simmer for about 40-45 minutes or
f the sauce and bake for 20 minutes.
Let cool