lt and black pepper or grill seasoning on top of herbs
lastic ziploc bag), combine the grill seasoning, tamari, honey, red pepper
as grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill
alt and black pepper or grill seasoning on top of herbs
Combine first 5 ingredients in a small bowl.
Sprinkle chicken with seasoning blend or salt& pepper.
Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill for 6-7 minutes on each side or pan fry over med high heat in a large nonstick skillet uncovered 6 minutes per side.
Slice chicken breasts on an angle and pile meat on roll bottoms.
Top with lettuce, tomato, red onion, and sliced avocado.
Spread salsa on roll tops as a condiment.
Can do both recipes on an electric grill set at 400\u00b0.
Turn pancakes when bubbles appear on top.
Enjoy!!
Fire up the grill.
To make the spice
br>Heat charcoal or gas grill for indirect cooking at 230 to
he \"secret sauce\". Set aside for now.
On waxed paper
ef Chuck cooked on an indoor electric grill. You can use smaller
b>for preferred grilling method.
INDOOR GRILLING/BAKING METHOD FOR BONELESS CHICKEN: PREHEAT indoor grill
inutes.
INDOOR GRILLING/BAKING METHOD FOR BONELESS CHICKEN: PREHEAT indoor grill to medium
ackage directions; drain.
Meanwhile, for dressing, in a blender combine
To make the marinade, combine first 5 ingredients in a bowl with whisk or fork.
Pat chops dry with paper towels and rub with salt and pepper.
Place chops in marinade and let stand 15 minutes.
Season chops with steak seasoning.
Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
Enjoy!
Mix all marinade ingredients.
Put steaks in a plastic bag, pour in marinade.
Marinate 2 hours or up to 24 hours.
Preheat grill (these can also be broiled or made on an indoor electric grill).
Grill steaks 10-15 minutes for medium, turning halfway through.
Combine 1 can lentils, cilantro, parsley, garlic, cumin, salt, and black pepper in a food processor and puree. Transfer mixture to a bowl and add remaining can of lentils, panko, and egg. Mix well and shape into 2-inch patties
Preheat an indoor electric grill for medium heat and lightly oil the grill with cooking spray. Cook patties until well browned, turning once, about 5 minutes total.
Place chops in large plastic food bag; pour in sauce. Press air out of bag; close top securely. Turn bag over several time to coat chops well. Refrigerate 4 hours, turning bag over occasionally.
Preheat grill 5 minutes. (I use an indoor electric grill.) Remove chops from marinade; discard marinade.
Arrange 3 chops in single layer on grill. Grill 3 minutes. Turn chops over; grill 2-3 minutes longer. Repeat with other 3 chops.
hour.
Preheat an indoor electric grill for medium-high heat.
Remove
For the Chimichurri: While the steak
Cook the chicken in water with the salt.
Mix together barbecue sauce, honey and brown sugar.
Brush onto cooked chicken. Place onto indoor barbecue grill.
Turn every 5 minutes, brushing barbecue sauce on each time you turn.
Cook on grill about 30 minutes.