Grilled Lentil Fritters - cooking recipe

Ingredients

2 (15 ounce) cans lentils, drained and rinsed
1/2 cup fresh cilantro
1/2 cup fresh parsley
1 clove garlic, minced
1/2 teaspoon roasted cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup Italian-seasoned panko (Japanese bread crumbs)
1 egg
cooking spray

Preparation

Combine 1 can lentils, cilantro, parsley, garlic, cumin, salt, and black pepper in a food processor and puree. Transfer mixture to a bowl and add remaining can of lentils, panko, and egg. Mix well and shape into 2-inch patties
Preheat an indoor electric grill for medium heat and lightly oil the grill with cooking spray. Cook patties until well browned, turning once, about 5 minutes total.