Pour wine into an ice cube tray and freeze until solid.
When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
ot appear in many traditional recipes for Typsy Laird.).
How to
eftover pastry to cut strips for ribbon and bow. Place on
rtight container at room temperature for up to 6 months.
ater to cover.
Simmer for 1 hour or until cooked
In each of 4 glasses, pour 1/2 cup wine and 1/2 cup ginger ale.
Top with frozen peach slices, cantaloupe or honeydew balls or grapes.
Makes 4 servings.
In a small bowl, combine wine and milk; set aside.
nd stir all ingredients(except wine) in small heavy sauce pan
rowning dish on 100% power for 3 minutes.
Add cooking
When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much \"wine\" is calls for. Usually 1/2 to 1 cup of \"wine\".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.
For the cranberry-spice bags, combine
For the Polenta----------.
Bring chicken
reserve any remaining melted butter for white wine lemon mixture. Sprinkle onion
Add onion and simmer, covered, for 1 hour and 15 minutes
for steaks and mushrooms mix oil
Pour wine into a deep skillet, then
crock pot.
Combine the wine or apple juice with the
se my electric frying pan for this.) Add the chicken to
celery and carrots.
Roast for 1 hour to 1 hour
and leave in a colander for 1-2 hours.
Preheat