Wine Poached Salmon - cooking recipe

Ingredients

4 (6 ounce) salmon fillets
1/2 cup dry white wine
2 tablespoons finely chopped onions
1/2 teaspoon lemon juice
1/4 teaspoon dill
1/4 teaspoon dried rosemary
1 pinch ground pepper
water, enough to cover fish
For the Wine Sauce
2 tablespoons margarine
2 tablespoons flour
1 cup liquid (reserved from cooking)
1 pinch ground pepper

Preparation

Pour wine into a deep skillet, then add onion, lemon, dill, rosemary and pepper. Add enough water into the skillet so that the fish will be covered when you put it inches Bring to a boil, and add salmon fillets. Cover and simmer for 10-15 minutes. Lift fish to a platter and remove skin. (Do not discard the water!).
To Make Sauce:
Melt the margarine in a suacepan and add the flour. Gradually add one cup of cooking liquid, and cook until thickened. Season with pepper. You can also add a pinch of salt if desired at this point.
Spoon over fish.