*Note* For extra lazy meatballs use frozen
Follow directions on Sure-Jell recipes for cooking jelly.
Place dough in bowl and cover.
Place it in a warm place until it rises.
Spread melted butter or margarine on waxed paper. Stretch the dough out into a loaf, then flatten enough to spread some of the butter or margarine onto it, then spread jelly on this.
Cut into small strips and twirl them into rolls. Sprinkle sugar on top before baking. Bake at 350\u00b0 until golden brown. Yields 2 dozen.
rtight container at room temperature for up to 6 months.
rolling boil and boil for 1 minute.
Remove from
Mix sugar, apple cider and cider vinegar in a 3-gallon pot. Save 1/2 cup of liquid to blend your peppers with.
When peppers are pureed, pour into a sugar mixture.
Bring first 5 ingredients to a rolling boil.
Boil for 5 minutes and remove from fire for 10 to 15 minutes.
Put back on fire and add Certo and food color. Bring to a rolling boil for 1 1/2 to 2 minutes.
Pour into sterile jars.
If using jelly jars, melt paraffin wax and seal.
e stirred down) and boil for one minute.
Remove from
If it's too sweet for you, add a bit of
se my electric frying pan for this.) Add the chicken to
Preheat oven to 350. Lightly grease 2 baking sheets.
In a large bowl, cream the vegetable shortening and sugar. Beat in the egg. Beat in the vanilla extract and lemon juice. Gradually blend the flour.
Pinch off walnut-size pieces of the dough and rool into balls. Place 1 inch apart on the prepared baking sheets. Press your finger into the center of each cookie to make an indention. Fill each cookie with a little jelly.
Bake for 20 to 25 minutes, until lightly colored. Cool on wire rack.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
nd a few ziplock bags for this recipe.
Remove biscuits
n preheated 300 F oven for 6 minutes or until bread
eanwhile, to make the balsamic jelly, combine wine, vinegar and sugar
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
ho depend on me for made-from-scratch recipes. Also, it's
arge Tablespoon, spread enough pepper jelly on each tortilla, stopping about
eat to low; simmer, covered, for 1 hour, or until fruit
nd season to taste. Roast for 15 mins. Toss potatoes with
eat to low; simmer, covered, for about 1 hour or until