Homemade Jelly Rolls - cooking recipe

Ingredients

1 loaf dough
2 c. favorite jelly
1 c. melted butter or margarine
1 c. sugar

Preparation

Place dough in bowl and cover.
Place it in a warm place until it rises.
Spread melted butter or margarine on waxed paper. Stretch the dough out into a loaf, then flatten enough to spread some of the butter or margarine onto it, then spread jelly on this.
Cut into small strips and twirl them into rolls. Sprinkle sugar on top before baking. Bake at 350\u00b0 until golden brown. Yields 2 dozen.