d a few ziplock bags for this recipe.
Remove biscuits
ightly floured surface and knead for a few seconds. With a
To make the donuts:
Boil the potatoes until
small dish and reserve for later. Add the apples to
baking sheet and toast for 8-10 minutes. Remove from
For the glaze:
Place all
oughnuts to cool in pans for 10 minutes, then remove to
rtight container at room temperature for up to 6 months.
he dough. Let the donuts stand for 5 to 10 minutes as
alf the sugar. Set aside for 10 mins or until frothy
ilk together and let stand for 5 mins, or until frothy
make the donuts: whisk together the flour, baking
se my electric frying pan for this.) Add the chicken to
scuit cutter, cut out 12 donuts.
Arrange on foil,
/2 hours.
Meanwhile, for the lemon sugar, combine sugar
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
n preheated 300 F oven for 6 minutes or until bread
ses the moist oven method for faster results: Preheat the oven
tirring until everything well-combines, for about 5 minutes. (The dough
re-heated oven and bake for 10 to 12 minutes. Allow