>For the first layer, spread the entire half gallon of ice cream
edium bowl, whisk together milk, heavy whipping cream, granulated sugar, salt, and McCormick
ts liquid.
whip the cream till its almost hard. if
With a mortar and pestle, grind together Sugar and Saffron.
In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
Using an electric hand blender (or by hand), gently mix all ingredients together.
Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
4Combine 1 cup heavy whipping cream, 1 cup whole milk, and
ectric mixer on medium speed for 2 minutes, scraping bowl
For cake: Preheat oven to 350
To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Add the heavy whipping cream, powdered sugar and vanilla extract
ie pan. Bake at 350* for about 15 to 20 minutes
ntil use.
Place pineapple, heavy whipping cream, and 1/2 cup of
Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
Remove chilled bowl and whisk and set up mixer.
Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
Whip on low for 1 minute, and then turn mixer speed up to high.
Mix until whip cream is stiff about 2 minutes.
arge bowl, add the eggs, heavy whipping cream, salt, and pepper.
Heat
n a separate bowl, whip heavy whipping cream until soft peaks form. (Whip
n the ice cream container, add half and half, heavy whipping cream, sweetened condensed
Place heavy whipping cream and half and half cream in a mixing bowl. Whip
ube pan. Set aside.
Cream together the sugar and butter
For preparation, juice the lemon into
ith a lid and steam for 25 minutes. When removing the
des. Grease tin foil.
FOR CRUST: Combine cookie mix and