he eggs. Add the cream, cider, sugar, melted butter, salt, and
Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.
op.
Combine chicken broth, hard cider, cloves, bay leaf, salt, and
Put the strawberries in a jug or punch bowl with the lime slices, Aperol, and mint sprigs and chill until ready to serve.
Top off with the cider and serve ladled into glasses with plenty of the fruit.
Pour cider over pork.
Bake in the preheated oven for 8
br>Steam over low heat for 2 to 2 1/2
otatoes in boiling, salted water for 20 minutes or until tender
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
eat until foam subsides. Add cider and sugar and stir until
ngredients, except for the Pup's Monadnock Harvest Hard Cider.
Rub the
/2 bottle of the hard cider, salt, and Siracha sauce in
o 350 degrees F.
For the pork belly:
Season
et stand at room temperature for at least 15 minutes or
amb in the preheated oven for 15 minutes, then reduce heat
In a large glass add ice.
Add melon liquer, vodka and hard apple cider, stir well.
If you are not into hard cider try this with regular apple cider.
ixture with egg yolks; beat for 2 minutes at low speed
mpty roasting tin, and roast for half an hour.
Reduce
Lay two pieces of cheesecloth on a flat surface.
Place broken cinnamon stick, cloves, allspice, and orange peel in the center.
Bring up corners and tie with string.
In a saucepan mix the ingredients for the cider and put the spice bag into it.
Heat till flavors are well-blended.
Remove the spice bag.
Combine and bring to a boil.
Reduce heat to low and simmer for about 5 minutes.
Serve hot.
I sometimes use my crock pot for this cider.
To use a crock pot, put all ingredients in the crock pot and turn on high until sugar dissolves.
Then turn heat to low and simmer until time to serve.
Preheat oven to 350\u00b0. Cube raisin bread, and mix with apples. Spread evenly in a 9x9-inch baking dish. In a bowl mix eggs with milk, sugar cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples.
Bake for 18 to 22 minutes until set. Remove and let cool.
For Hard Sauce: Combine all ingredients and mix well.
Pour over your Apple Betty and enjoy!