Hard Cider Onions For Hot Dogs Or Sausages - cooking recipe

Ingredients

1 tablespoon butter
2 large sweet onions, sliced lengthwise
1/4 teaspoon garlic sea salt (such as Morton's(R))
1/2 cup hard cider (such as Woodchuck(R) Amber)
1/8 teaspoon ground black pepper
1 pinch white sugar, or to taste (optional)

Preparation

Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.