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Louisiana Burger

gas grill to medium-high.
For the patties, place the ground chuck

Grilled Corn On The Cob

Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.

Barbecue Sauce For Chicken On The Grill

ou like!) put all the ingredients in a blender or

Grill Roasted Sweet Corn On The Cob With Sun-Dried Tomato Butter

b>the husk.
Soak in a large bowl of chilled water for

Chicken Kabobs On The Grill

ater for at least 1 hour before before putting food on them

Greek Salad With Grilled Salmon

To make the salmon: Prepare barbecue for medium-high heat.
Sprinkle

Perfect Roasted Corn On The Cob

For perfect corn, before soaking, peel back the husk enough to remove

Smoked Sweet Corn On The Cob

>the husks down to the bottom of the corn without removing the husks. Remove the

Pork Green Chile Stew

rape browned bits off of the pan to create a roux

Bacon Wrapped Grilled Corn On The Cob

ntainer, add the corn, and soak the corn in the husks for 30 minutes

Grilled Tilapia Fish Tacos With Adobo Sauce

ime. Then marinade the fish in this mixture for at least 15

Steak Fajitas

b>the beef for 4 hours to tenderize and flavor the beef.
Prepare grill on

Steaks On The Grill

ch steak with seasoned salt on both sides and rub

Caramelized Onion On Your Indoor Grill

t heat up.
In the meantime prep your onions -

Grilled Herbed Corn On The Cob

Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Sweet Hot Thai Burger

t fire in a charcoal grill with a cover or

Grilled Corn On The Cob

Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
Enjoy!

Serious Eats Chicken Tikka Masala - Maybe The Best

tablespoons of spice mixture (for Step 10).
Combine remaining

Redfish On The Halfshell

br>Fillet the fish leaving the skin and scales on.
Lay the fillet

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