gas grill to medium-high.
For the patties, place the ground chuck
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
ou like!) put all the ingredients in a blender or
b>the husk.
Soak in a large bowl of chilled water for
ater for at least 1 hour before before putting food on them
To make the salmon: Prepare barbecue for medium-high heat.
Sprinkle
For perfect corn, before soaking, peel back the husk enough to remove
>the husks down to the bottom of the corn without removing the husks. Remove the
rape browned bits off of the pan to create a roux
ntainer, add the corn, and soak the corn in the husks for 30 minutes
ime. Then marinade the fish in this mixture for at least 15
b>the beef for 4 hours to tenderize and flavor the beef.
Prepare grill on
ch steak with seasoned salt on both sides and rub
t heat up.
In the meantime prep your onions -
Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
t fire in a charcoal grill with a cover or
Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
Enjoy!
tablespoons of spice mixture (for Step 10).
Combine remaining
br>Fillet the fish leaving the skin and scales on.
Lay the fillet