b>and salt until okra is soft. (Avoid sticking.) Stir okra into gumbo and
For the Roux.
Heat bacon
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
a simmer and immerse dippers for cooking.
For sauce:
Finely
f ham to allow for expansion, and bake for 3-4 hours, or
for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
icken pieces with Creole seasoning and brown in the oven. Slice
hat is important to your gumbo. After browning, set aside.
eat, stirring often and monitoring its color, for about an hour. It
he birds and remove the necks and any giblets, saving for stock.
>and stock. Cover and cook on LOW for
umbs, Take each lamb rack and spread about 1 teaspoon of
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Roux Recipe:
Instead of the time consuming old recipes for roux of past, Brother Bobby has found a modern microwave way of conjuring up a roux.
In a microwave-safe bowl, combine 1/2 cup of flour and 1/2 cup of vegetable oil.
Cover with paper towel.
Put in microwave on High about 1 to 2 minutes.
Stir roux.
Microwave at 30 second intervals as you stir well, heat, then stir well until the roux has a purple hue.
Don't let roux get black (burnt).
When purple, remove from microwave and set aside.
igh heat, and cook until lightly browned, and some oil is
dium.
Add shallots and onions to grease and cook slowly until
rrot, and red bell pepper.
Saute, stirring constantly, for 3 minutes
Peel and Devein Shrimp.
Put shrimp
Combine butter and flour in a large Dutch