own.
Cover and grill for 30 minutes. Spray the ribs
o coat chicken pieces. Refrigerate for at least 3 hours, preferably
/3 cup guava juice for the water called for. Allow to cool
o 425 degrees F.
For the Crust: Position knife blade
Grease baking pan and preheat oven 180 C or 350 degrees F.
Cream butter, sugar, and almond essence.
Add eggs, one by one, followed by the guava pulp.
Add the flour/baking powder mixture, little by little.
When it's all in, beat on high speed for approximately a minute.
Clean mixer.
Fold in shredded guava using a spatula.
Bake 45-55 minutes.
Decorate when cool.
To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
Glaze over cooled cake, then top with peanuts and coconut.
Cream together the butter and sugar for about 30 minutes, then add the eggs and continue to mix for a further 5 minutes.
Blend in the guava pulp, nutmeg, cinnamon and cloves.
Sift together the flour and baking powder, then fold it into the mixture.
Pour the mixture into the top of a greased double boiler and steam for approximately 2 hours, or until an inserted skewer comes out clean.
o coat; cover and marinate for 30 minutes.
Remove chicken
rap and chill the crust for at least 2 hours, or
he bowl.
Add the guava paste, then dump in the
f the Guava Glaze for brushing the cooked pork. Grill for 4 to
reased pan.
Top with guava paste, taking care not to
he center; add oil, water, guava juice, egg yolks and vanilla
he sides.
Chill crust for at least 10 minutes (or
r food processor, add all guava shells and half the syrup
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In another bowl, mix together guava pulp and juice.
In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Season the steaks with Salsa 57 Heinz, salt and pepper.
Let marinade.
Guava Sauce:.
In a pot mix all the ingredients y cook for half an hour on medium fire to let it reduce.
Cook the steaks on the grill or in the oven, putting it in the broiler, browning it on both sides.
Serve with the sauce on side.
You can serve it with white rice, mashed potatoes or french fries.
n plastic wrap and refrigerate for at least 30 minutes.
heavy saucepan, combine the guava paste, the strawberries, the water
Tear bread into pieces.
Soak in water 5 to 10 minutes.
Pour into a colander; drain.
Squeeze most of water out.
Place bread in large bowl, add eggs, milks, sugar and vanilla; beat well.
Melt butter in 9 x 13-inch pan.
Add to mixture, then combine well and add back to pan.
Cut guava paste into crosswise strips.
Lay atop mixture in rows, almost touching.
Push guava paste below liquid level, then bake in preheated 350\u00b0 oven 1 hour.
Check center for doneness.
It will fall, that's okay.
Serve warm or cold.
ith cooking spray.
Bake for 7 minutes. Cool on a