For the Salsa: Find the butt
You will also need aluminum foil for grilling.
Combine all ingredients except for the tilapia.
Mix well until the salt is disolved.
Place tilapia in a glass dish and cover with marinade.
Turn to coat and set aside for 20 minutes. Preheat grill.
Pour marinade into a saucepan and bring to a boil.Allow to cool.
Grill tilapia fillets of a medium high heat for about 4 to 5 minutes per side or until the fish flakes easily and has an even appearance all the way through.
Serve by pouring a small amount of the sauce over the tilapia fillets.
For the tilapia marinade, combine lime juice, 1
head.
Mix the marinade for the tilapia filets: oil, citrus juices
For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
Serve with the mango salsa.
arge metal skewers with Pam for Grilling Spray.
Preheat grill to
Prepare grill for direct cooking over medium coals. Season tilapia fillets with oil
To make Tilapia Crusting Mixture:
Using
For Adobo Cream Sauce: In mixing
urning. About a minute, just for the flavor to bloom. Turn
DO NOT DEFROST TILAPIA. Place the fillets in a
Preheat grill.
Spread oil on both sides of filets.
Sprinkle with seasoning.
Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
Serve with Aioli.
Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
I served it with boiled new potatoes and green beans to dip in the Aioli.
I use Low fat mayonnaise.
Use seasoning of your choice.
he tilapia fillet and wrap it in cling film. Place it for
hite pepper. If you are grilling the fish, wrap the fish
he ingredients for the Lemon Butter together.
Dredge the tilapia filets
Mix all ingredients except for tilapia in a bowl. This is the marinade.
Add tilapia to the marinade.
Refrigerate for at least 2 hours.
In an 8 inch skillet pan fry the the fish.
Present over a vegetable.
immer; cook, covered, stirring occasionally, for about 15 inutes. (If you
own paper bag to steam for 10 minutes. Allow to
Wash tilapia and place in flat non-