Grilled Tilapia - cooking recipe

Ingredients

2 lbs tilapia fillets
1 teaspoon olive oil
1 teaspoon tsps cajun seasoning
1 teaspoon tsps Old Bay Seasoning
For the Aioli
1 cup mayonnaise
6 garlic cloves, minced
1 1/2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
3/4 teaspoon dried tarragon

Preparation

Preheat grill.
Spread oil on both sides of filets.
Sprinkle with seasoning.
Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
Serve with Aioli.
Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
I served it with boiled new potatoes and green beans to dip in the Aioli.
I use Low fat mayonnaise.
Use seasoning of your choice.