own the length of the pork loin roast.
From the inside
Wash the pork loin under cold water and pat
acon and garlic.
Cut pork loin lengthwise almost all the way
Take 1 pork loin and put on generous portion of Worcestershire sauce on all sides.
Put seasoned pepper on all sides.
Wrap in aluminum foil and put on grill on low temperature.
Cook 2 1/2 to 3 1/2 hours or until done.
Turn several times during cooking.
Slice and serve.
Serves 6 to 10 people.
Prepare grill for medium-hot indirect cooking, or
Lie the pork flat, flesh-side
n boiling water for about 20 mins.
For the barbecue sauce
For the honey-mustard glaze:.
oil. Stir gently while boiling for about 2 minutes.
Cover
ized resealable plastic bag, place pork loin first and then remaining ingredients
ive oil.
3. Place pork loin into oven, turning and basting
Rub the pork with with all the dry ingredients. Refrigerate for no longer
To marinate the pork:
Blend cilantro, brown sugar
Rub the pork loin with the dry rub. Be
he sugar.
Place the loin in a large re-sealable
EWARE! Add only amount needed for your taste. Add to onions
ver medium heat.
Rub pork loin with olive oil and summer
Make one day before serving for optimal flavor.
Heat 4
For the porkloin:
Preheat oven
edium high heat. Rub the pork loin well on all sides with