o use as a marinade for the lobster tails.
Spoon some
d the potatoes and saute for about 15 minutes, or
o 425 degrees F.
FOR THE SAUCE: Combine mustard and
f desired.
Serve with Grilled Lobster.
Grilled Lobster: Preheat grill to high
nd even chicken breasts.
Lobster Packets -- I like to use
For basil oil, place basil leaves
In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste.
Gently stir in the avocado, onion, cilantro and lobster.
Cover and chill for at least 30 minutes. Serve in martini glasses.
Holding each lobster tail shell side down, cut
r>grill.
Cut
lobster
along
edges
dd one live lobster and cover.
Cook for 3 minutes.
n minimum heat.
Prepare lobster by cutting along edges on
For the lobster and basil oil:.
Combine
Holding each lobster tail shell side down, cut
oil. Reduce heat and simmer for 15 mins. Strain, discarding any
own the center of the lobster tail shells on the top
mix last 12 ingredients to make marinade,mix or shake well.
pour over seafood and pineapple chunks put in fridge for at least 4 hours.
can be made into kabobs or grilled in a grill pan.depending on your grill and how high you have it, cook time can vary greatly,I cook on low for approx 15 min flipping and painting with leftover marinade.then turn to high right before done.
the oven and bake for 8 to 10 minutes,
prepare your favorite crust or check out the recipe i have posted for grilled pizza dough grill the dough just enough to brown on each side.
first add the pesto and allow to melt.
about 3-4 minutes.
next add the blue cheese additional ingredients.
cook until just melting the blue cheese about 3-4 minutes.
remove from grill and allow pizza to rest for about 5 minutes.
slice and enjoy!
ugar; set aside.
Split lobster in half, clean out stomach
lobster, head first, into boiling water. Allow to boil for 10