Season goat meat with 1 teaspoon salt,
ot beginning to brown. Add goat meat and reduce heat to
een onions, ginger and garlic for 1 min, until aromatic. Add
For the lamb kofta, process onion,
For the curry aioli, process the garlic, egg yolk, lime juice and curry paste
mediately remove from heat. Cool for 10 mins, then pour over
>for an hour or so.
To make Curry:
Wash the goat
To make the curry paste, place the lemongrass, garlic,
If you can find Jamaican curry powder, use it and omit
Saute the onions, chillies, ginger and garlic in peanut oil until the onion is transparent.
Add the curry paste and fry gently for 3 minutes.
Add the diced goat meat and stir until coated by the paste mixture.
Add the water and coconut milk, lime leaves and lime juice.
Simmer until tender.
Add the toasted coconut and cook for about 5 minutes.
Add seasonings to taste.
Season goat meat with salt and 1
Combine goat meat and vinegar in a
nto a curry paste.
Soak the Basmati rice for about 30
tove, and stir in the curry leaves and peppercorns. Cook and
n the tomato mixture. Add goat meat, water, potato, carrot, garam
epper, and turmeric.
Mix goat meat into the pressure cooker
Prepare curry paste (see below). Mix ground
ith boiling water. Let stand for 5 mins or until mushrooms
he chicken and stir-fry for about 6 minutes, until golden
n the breadcrumbs. Chill.
For the curry, heat 1 tbsp of