for gnocchi:
Position a rack in
Place pot of water to boil for gnocchi. Cut the chicken breasts in strips and season with salt and pepper.
In a frying pan, add enough oil to saute the chicken breasts. Once water in pot is boiling, add gnocchi and cook until they float to the top. Remove and set aside.
Once the chicken is cooked, add the gnocchi, parmesan cheese and pesto and mix well. (you do not want to add the gnocchi to soon because then it will just fall apart and be mushy -- not so yummy).
Serve and enjoy.
In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
Cover; cook on low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.
boil on high for gnocchi.
Stir gnocchi into boiling water (separating
ough.
Cover and refrigerate for 30 minutes.
Divide the
ven to 400 degrees. Place gnocchi in a lightly greased 8
For the gnocchi, boil or steam whole potatoes
ick paste. Set aside.
For the gnocchi, toss squash with oil
nion and garlic and cook for 3-4 mins, until soft
For the Gnocchi:
In a medium saucepan
n the stock and roast for 30 mins. Add the tomatoes
medium heat, stirring frequently, for 1 minute.
Add the
ith salt and set aside for 20 minutes (this will remove
For the tomato sauce, heat oil
For gnocchi, cook potatoes in boiling salted water for 20 mins. Drain. Once cool
e-third of the gnocchi. To get the gnocchi into the boiling
he onion and garlic. Saute for 3 minutes. Stir in the
aucepan of boiling, salted water for 20-25 mins, until tender
eese and nutmeg, then process for 15 to 20 seconds,
he lentils in boiling water for 10 mins. Drain; refresh with