Gnocchi With Yellow Tomato Sauce - cooking recipe

Ingredients

1 yellow bell pepper
4 ripe yellow tomatoes
5 fresh basil leaves
1 tablespoon extra virgin olive oil
1 tablespoon chopped garlic
1 (10 ounce) bag frozen bell peppers onions and celery
1/2 cup white wine
1 tablespoon chicken base
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) box gnocchi
2 tablespoons butter
2 tablespoons grated parmesan cheese

Preparation

Cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4\" pieces. Remove core from tomatoes; cut tomatoes into 1/2\" chunks. Stack basil leaves; slice into thin strips. Set all aside.
Preheat large saute pan on medium-high 2-3 minutes. Place oil in saute pan; swirl to coat. Add garlic and seasoning blend; cook 3-4 minutes, stirring often, or until onions begin to soften.
Stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
Reduce heat on tomato mixture to medium; cook 15 minute, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
Meanwhile, fill large saucepan half full of water. Cover and bring to a boil on high for gnocchi.
Stir gnocchi into boiling water (separating, if needed). Boil 5 minutes, stirring occasionally, or until tender.
Stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. Dran gnocchi; toss with tomato sauce and serve.