For the honey mustard glazed ham, soak the gammon in a
For the apple butter:
In
ackaging or netting from the ham. Trim away any excess fat
iamond of scored fat. Place ham on a rack in a
o a boil. Add diced ham, then reduce heat to medium
astic disk covering bone. Place ham in oven bag. Tie closed
Trim skin from ham.
With sharp knife, score
FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
sharp knife, score the ham in a criss-cross pattern
Place ham in a
he excess fat on the ham to 1/8\" thickness and
Cut skin around shank of ham, 4 inches from knuckle. Loosen
f the slow cooker. Place ham in the slow cooker. Place
ogether all ingredients except the ham until well blended.
Reserve
Place the ham in a large pot
e refrigerated for several days; reheat when needed.).
Remove ham from
00b0F.
Cut through the ham rind 4 inches from the
Prepare the ham; Heat oven to 325 degrees
ven to 350\u00b0F. Place ham on an oiled wire rack
Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.