ombine all cake ingredients, except for berries, in a large mixing
ompletely before glazing.
For glaze:
Place confectioners sugar in
For Cake: Heat oven to 325
For Doughnuts:
Strain the pineapple &
he onion, celery and carrots for 5 minutes or until the
For Dough:
In a large
an. Bake at 325 degrees for 1 hour and 30 minutes
For Cake:.
Cream 1/4
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
nto oven for about 20 minute
FOR CHOCOLATE GLAZE: While the
Combine all ingredients for cake and mix well.
For crust: Preheat oven to 350
cokies, the original recipe called for 2 tablespoon sized but I
ake at 350\u00b0F.
for 45-55 minutes, or until
br>Drain pineapple reserving juice for glaze.
Fold pineapple, nuts, rutebagas
ith plastic wrap. Freeze them for about 2 hours. (Once frozen
ound layer cake pans. Bake for 40-45 minutes or until
egree F pre-heated oven for 13-15 minutes (each successive
Grease and flour bundt pan. Crumble nuts into bottom of pan.
Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
For Glaze:
Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.
For Chicken:.
Rinse chicken and