Rum Cake With Glaze - cooking recipe

Ingredients

1/2 cup chopped pecans
1 (18 ounce) yellow cake mix
1 (3 3/4 ounce) package vanilla pudding mix
1/2 cup rum
1/2 cup water
1/2 cup vegetable oil
4 eggs
Hot Glaze
1/2 cup sugar
1/4 cup rum
1/4 cup oleo

Preparation

Grease and flour bundt pan. Crumble nuts into bottom of pan.
Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
For Glaze:
Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.