Mocha Bundt Cake - cooking recipe

Ingredients

FOR CAKE
1 package white cake mix (I use Duncan Hines without the pudding in the mix)
1 (3 3/4 ounce) package instant chocolate pudding mix
4 eggs
1 cup vegetable oil
2/3 cup vodka
1/3 cup Kahlua
1/4 cup water
FOR GLAZE
1/4 cup Kahlua
1/4 cup powdered sugar

Preparation

Grease and flour Bundt pan, shaking out excess flour.
Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
Pour into prepared pan.
Bake at 350\u00b0F.
for 45-55 minutes, or until tests clean.
Let cool 5 minutes in pan, then invert onto cooling rack.
Place cookie sheet under rack, to catch glaze drippings.
FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
Drizzle slowly and evenly over warm cake.
Use all glaze until it is completely soaked into cake.
This cake freezes very well!