ith plastic wrap and refrigerate for at least 1 hour. Note
For the Spaghetti with Peas and
Stir together all the ingredients for the wasabi mayonnaise, beginning with
Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
Spread each bread slice with cheese mixture, top with 2 shrimp and serve.
Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.
For the polenta, bring stock and
Combine shrimp in a large bowl with garlic, cilantro, chili, sugar and
In a large bowl stir together garlic, minced rosemary, and 3 TBSP olive oil and add shrimp.
Marinate shrimp (with shells on), covered and chilled, at least 4 hours or overnight.
Soak skewers in water for 30 minutes.
To grill, put 4 shrimp on each skewer and brush with additional oil.
Grill shrimp (with shells on) 3 to 4 minutes on each side, or until just cooked through.
Garnish shrimp with rosemary sprigs if desired.
then add garlic and scallion; cook while stirring for about 2 minutes
For the dipping sauce, combine ingredients
FOR THE SHRIMP PREP: Peel and devein
ni muffin pan.
Bake for 10-12 minutes until golden
For the Pickled Vegetables: Mix the
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
arinade ingredients- cover and chill for 2 hours.
Combine butter
edium heat.
Add the garlic and saute until it begins
Marinate shrimp in garlic and olive oil. I do this early in the morning.
When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and saute for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.
ith cooking spray.
Arrange shrimp in a single layer in
about 10 minutes. Add zucchini, garlic, chili flakes, and ginger and