In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.
Melt butter in saucepan over low heat and remove from heat.
Crush garlic in press and add it to melted butter. Cook over medium heat, watching carefully not to let garlic burn, about 3-5 minutes, in a slow simmer. Stir in dried spices. Remove from heat.
Add salt to taste.
*If using as a sauce, use to coat and cook in broiler.
If making bread, use immediately on bread cut on the diagonal into slices or on a bread cut in half lengthwise. Add some olive oil and wrap in foil. Bake at 350 degrees F. about 20 minutes.
lastic wrap and let proof for 1 hour, or until doubled
mall bowl and let stand for 5 minutes until it softens
ightly with flour) and arranging knots 1 inch apart in staggered
alf.
Tie strips into knots and place on a greased
Preheat oven to 375 degrees F (190 degrees C).
Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
o medium-high and knead for 2-3 minutes. Form dough
Heat oven to 375\u00b0F. Coat an 8-cup muffin pan with cooking spray. Combine butter, herbs and garlic, season with salt and ground black pepper. Roll out dough sheet with long side parallel to edge of the counter. With a pizza cutter, cut 8 equal strips of dough. Brush each strip with herb butter. Twist knot each strip of dough and place in muffin pan. Bake for 10-12 mins or until light golden brown. Brush with remaining butter after baking. Serve warm.
ntil golden brown. Remove the knots from the oven, place them
Preheat oven to 400 degrees.
Cut each biscuit into thirds.
Roll each piece into a 3 inch rope and tie into a knot; tuck ends under
Place 2 inches apart on a greased or parchment-lined baking sheet.
Bake for 8-10 minutes or until golden brown.
While they are baking, combine the remaining ingredients in a large bowl.
Add the warm knots and toss gently to coat.
honey and oil. Let sit for about 5 minutes or until
Cut pizza dough in strips and make a knot.
Put them on a cooking sheet and bake them until brown.
In a bowl, combine chopped garlic, olive oil, parsley, cheese, spices and salt. While bread is still hot, toss them in the bowl so they will be evenly coated and serve.
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about
For gazpacho, combine pepper, chopped cucumber, chopped tomatoes, oregano, sliced bread and diced garlic in a food processor and blend until smooth. Add 4 tbsp oil, vinegar, tomato juice and sugar. Season then chill.
For garlic crostini, heat 2 tbsp oil in a nonstick frying pan, rub halved garlic over baguette slices then toast for 2-3 mins, turning.
To serve, divide gazpacho between 4 bowls and sprinkle with diced cucumber and tomatoes. Serve with garlic crostini.
For Chicken Cacciatore:.
Bake chicken
Peel the garlic and remove any green sprouts.
gg whites, salt, 2 cloves garlic.
in another bowl, mix
he oil. Add the oregano, garlic and whisk it again to