Fast Garlic Knots (No Pizza Dough Needed) - cooking recipe

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuits
1/4 cup canola oil (I use 1/2 evoo and 1/2 canola)
3 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley

Preparation

Preheat oven to 400 degrees.
Cut each biscuit into thirds.
Roll each piece into a 3 inch rope and tie into a knot; tuck ends under
Place 2 inches apart on a greased or parchment-lined baking sheet.
Bake for 8-10 minutes or until golden brown.
While they are baking, combine the remaining ingredients in a large bowl.
Add the warm knots and toss gently to coat.