Herb Garlic Knots - cooking recipe

Ingredients

1 pkg (11 oz) refrigerated crescent dough sheet, like Pillsbury
3 tbsp melted butter
1 tsp each chopped thyme and chives
1/2 tsp chopped garlic

Preparation

Heat oven to 375\u00b0F. Coat an 8-cup muffin pan with cooking spray. Combine butter, herbs and garlic, season with salt and ground black pepper. Roll out dough sheet with long side parallel to edge of the counter. With a pizza cutter, cut 8 equal strips of dough. Brush each strip with herb butter. Twist knot each strip of dough and place in muffin pan. Bake for 10-12 mins or until light golden brown. Brush with remaining butter after baking. Serve warm.