ightly with nonstick oil; for easier removal and slicing.
Melt butter
water bath (Bain Marie) for the casserole dish.
Pour
Mix the three ingredients in a large bowl and then transfer to a leftover squeeze bottle (like an old shampoo bottle). Give it a little shake to make sure it is mixed.
Apply to your doggy just as you would normal shampoo. It is best if you can massage it into the fur and let sit for 5 minutes. My dog did not mind as long as I kept massaging the shampoo around.
Rinse your doggy thoroughly with warm water. Towel dry.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
o manufacturer directions.
Set for dough or pizza dough.
he seasonings loosely in cheesecloth for easier removal). Bring to a boil
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
reased parchment or waxed paper for easy removal. (Springforms work fine too
f aluminum foil, creating handles for easy removal. Butter the paper, and
he tomatoes.
Reserve liquid for paste.
Add bay leaves
nds create an overhanging edge for easy removal.
In a medium
Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan.
Simmer over low heat.
In the meantime dry fry dessicated coconut with the spices until lightly browned.
I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan (covered) for about 20 minutes or until all liquid is absorbed.
Add the dessicated coconut and mix well before serving.
May serve with Malaysian Chicken Curry.
esired.
Line with foil for easier removal. Spray with non-stick
nds (this will allow for easy removal of the cake).
Plump
queeze bottle (leftover shampoo bottle) for easy application. Massage into dog
leaving a 2-inch overhang for lifting), then butter the paper
Note: Time for cooling is not included.
In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.