For the pizza dough, mix flour, yeast, sugar
For the pizza dough, combine flour, yeast, sugar
For the pizza dough, combine the milk, yeast
For the pizza dough, combine sugar, yeast and
Pat 1/2 of 1 roll cookie dough in pan and bake as directed on package.
Use 1/2 dough for round pizza pan, all for 18 x 12-inch. Mix together cream cheese, Cool Whip, pineapple and coconut. Spread mixture on cooled cookie dough.
Spread strawberry pie filling or glaze on top of cream cheese mixture.
Add any fruit as desired.
Drain fruit if canned.
I use kiwi, apples, pears, pineapple, peaches, strawberries and maraschino cherries.
For the pizza dough, combine flour, yeast, sugar
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
Roll out dough large enough for small pizza pan.
Bake according to package directions. Cool.
used my 12 inch pizza stone.
Bake by instructions
Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
FOR THE PIZZA DOUGH: In the bowl of
Roll or spread cookie dough out on cookie sheet; bake as package directions state or until golden brown at edges. Let cool completely. Mix cream cheese and Cool Whip together. Add sugar to taste. Spread over cooled cookie dough. Place sliced fruit on top of baked cookie dough (making your Fruit Pizza).
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Blend as for pie dough. Roll into a 13-inch circle and place in 12 inch pizza pan. Crimp edges. Prick dough all over w/fork to prevent bubbling. Bake at 425\u00b0 12-15 min. (For sweeter pizza, you may use prepared or homemade sugar cookie dough.) Cool completely.
For the crust: Preheat the oven
Bake pizza shell for 5 minutes.
Microwave the cream cheese at half power for 1 1/2 minutes, then add the 1/4 cup sugar and lemon rind.
Mix thoroughly and spread on pizza crust.
Arrange the fruit on top of the spread.
Mix the apple juice and cornstarch together and microwave on High for 2 to 2 1/2 minutes, stirring occasionally, until transparent.
Pour this glaze on fruit and serve.
Mix cake mix, brown sugar, pecans, margarine and eggs.
Spread evenly on pizza pan and bake at 350\u00b0 for 15 to 20 minutes.
Cool. Mix container of whipped cream and softened cream cheese and spread over crust.
Arrange fruit on top of filling in alternating rows of fruit.
May use \"Fruit Fresh\" to keep fruit from turning. Chill to serve; slice like pizza.
t down on a greased pizza pan or rectangular pan.
>You will need a pizza stone or solid baking sheet
he ingredients for the crust together and press into a pizza pan