Fruit Pizza - cooking recipe

Ingredients

1/2 Pillsbury sugar cookie roll
1 (8 oz.) Philadelphia cream cheese
1 (8 oz.) Cool Whip
1 small can crushed pineapple
coconut as desired
1 can strawberry pie filling or glaze
fruit

Preparation

Pat 1/2 of 1 roll cookie dough in pan and bake as directed on package.
Use 1/2 dough for round pizza pan, all for 18 x 12-inch. Mix together cream cheese, Cool Whip, pineapple and coconut. Spread mixture on cooled cookie dough.
Spread strawberry pie filling or glaze on top of cream cheese mixture.
Add any fruit as desired.
Drain fruit if canned.
I use kiwi, apples, pears, pineapple, peaches, strawberries and maraschino cherries.