Fruit Pizza - cooking recipe

Ingredients

1/2 pkg. cream cheese (light)
1 1/4 c. flour
1/2 c. margarine
1/4 tsp. salt

Preparation

Blend as for pie dough. Roll into a 13-inch circle and place in 12 inch pizza pan. Crimp edges. Prick dough all over w/fork to prevent bubbling. Bake at 425\u00b0 12-15 min. (For sweeter pizza, you may use prepared or homemade sugar cookie dough.) Cool completely.