Heat oven to 350\u00b0F.
Grease and flour a 9 x 9-inch pan.
Blend all cake ingredients except raisins on low speed for 1/2 minute.
Beat on medium speed 2 minutes.
Stir in raisins.
Pour into pan.
Bake 35 to 40 minutes or until tests done.
For frosting, beat all frosting ingredients until smooth and fluffy.
Frost when cake is fully cooled.
Keep refrigerated.
ake at 350 for 35-40 minutes.
For Frosting:
Combine sugar
For cake, preheat oven to 350
For Cake:
Combine oil and
inutes. Let cool completely.
For frosting, in a large bowl or
o stand at room temperature for 30 minutes.
Meanwhile, grease
rape your bowl and mix for just another few seconds to
FOR COOKIES: Preheat oven to 350
For cake: Position rack in center
nto prepared pan.
Bake for 40-50 minutes or until
For cake:.
Preheat oven to
minutes; remove completely.
For frosting, beat cream cheese and butter
ans.
Bake at 350 for 30-40 minutes.
Cool
nough to remove brownies). Bake for 25 minutes, until a toothpick
br>Bake at 350\u00b0F for 30 minutes (or until toothpick
mix: sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil & vanilla.
add: 1 cup boiling water (batter will b runny).
pour into 2 9\" pans.
bake @ 350 for 30-35
frosting- mix: cocoa & butter.
gradually add : milk, powdered sugar & vanilla.
stack cooled cakes.
pour frosting over cake.
Cream oil and sugar together.
Add eggs and carrots.
Add dry ingredients, a small amount at a time.
When well blended, add nuts, raisins, and vanilla.
Pour into greased 10 x 14 inch pan and bake at 325 for 1 hour.
Cool slightly before frosting.
For frosting: Combine all together and blend well.
Spread on slightly cooled cake.
Pour hot coffee over raisins, cool to lukewarm.
Stir in sugar, oil and egg.
Stir together flour, soda, cinnamon, nutmeg and salt.
Add raisin mixture and mix well.
Pour batter into greased 15 x 10 x 1 inch baking pan.
Bake at 350 degrees for 15-20 minutes.
Mix together all ingredients for frosting.
Cool. Spread with icing.
Preheat oven to 180C.
Beat eggs and sugar in a bowl.
Sift in flour and mix to combine.
Add orange rind, carrot, almond meal and poppy seeds and stir together.
Spoon mixtue into a cake tin lined with baking paper.
Cook for 20 minutes or untill golden and cooked through the center. Check with a metal skwerer or knive.
For frosting mix all ingrediants in a bowl until no lumps and spread with a knive over the top of cake after it has had time to cool.
ool cupcakes in the pan for five mintues, and then transfer