Orange & Poppy Seed Cake With Cream Cheese Frosting - cooking recipe

Ingredients

3 eggs
1 teaspoon orange, Rind
1 cup sugar
2 cups carrots, grated
100 g almond meal
1 teaspoon poppy seed
1/4 cup wholemeal plain flour
1/2 wholemeal self-rising flour
Frosting
250 g cream cheese
1 teaspoon margarine
1 teaspoon orange rind
1/2 cup icing sugar

Preparation

Preheat oven to 180C.
Beat eggs and sugar in a bowl.
Sift in flour and mix to combine.
Add orange rind, carrot, almond meal and poppy seeds and stir together.
Spoon mixtue into a cake tin lined with baking paper.
Cook for 20 minutes or untill golden and cooked through the center. Check with a metal skwerer or knive.
For frosting mix all ingrediants in a bowl until no lumps and spread with a knive over the top of cake after it has had time to cool.